The international encyclopedia of cooking.
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The international encyclopedia of cooking.

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Published by Macmillan in New York .
Written in English


Book details:

Edition Notes

Vol. 2 also published separately with title: Dictionary of international food & cooking terms.

Other titlesEncyclopedia of cooking.
StatementIllustrated by Sidonie Coryn.
Classifications
LC ClassificationsTX715 .W177
The Physical Object
Pagination2 v.
ID Numbers
Open LibraryOL5532440M
LC Control Number67008335
OCLC/WorldCa1436150

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